Italian Sausage & Pepper Casserole
A comforting and flavorful one-pan meal combining savory Italian sausage with vibrant bell peppers and hearty diced tomatoes.
Ingredients
Main ingredients
- 1 lb Italian sausage (sliced)
- 2 cups Bell peppers (red, yellow, or green, chopped)
- 1 medium Onion (chopped)
- 3 cloves Garlic (minced)
- 1 can Canned diced tomatoes
- 2 tbsp Olive oil
- 1 tbsp Italian seasoning
- to taste Salt and pepper
- 1 cup Shredded cheese (optional) Recommended for a bubbly finish
Instructions
Cooking
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add the sliced Italian sausage and cook until browned, about 5-7 minutes.
- Toss in the chopped onion, minced garlic, and bell peppers. Sauté until the vegetables are tender, roughly 5 more minutes.
- Stir in canned diced tomatoes, Italian seasoning, salt, and pepper. Let simmer for about 5 minutes.
- Transfer the mixture to a casserole dish. Optionally, sprinkle shredded cheese on top.
- Bake in the preheated oven for about 25-30 minutes, or until heated through and cheese is bubbly and golden.
- Serve hot and enjoy.
Notes
Store leftovers in an airtight container in the fridge for up to 3-4 days, or freeze portions for up to 3 months. Reheat at 350°F (175°C) until warmed through.