Italian Chicken Meatloaf
A comforting Italian Chicken Meatloaf with gooey mozzarella center, perfect for family dinners or special occasions.
Ingredients
Main Ingredients
- 1 lb ground chicken
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese For the cheesy surprise center
- 1/2 cup breadcrumbs
- 1/2 cup marinara sauce For topping
- 1 large egg
- 2 cloves garlic, minced
- 1 tsp dried Italian herbs
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground chicken, Parmesan cheese, breadcrumbs, egg, minced garlic, Italian herbs, salt, and pepper.
- Mix until just combined; be careful not to overmix.
- Shape the mixture into a loaf and place it in a baking dish.
- Create a well in the center and fill it with mozzarella cheese.
- Top with marinara sauce and a sprinkle of additional breadcrumbs.
- Bake for 45-55 minutes or until the meatloaf reaches an internal temperature of 165°F (75°C).
- Let it rest for a few minutes before slicing.
Notes
Serve atop zoodles or alongside a green salad for a lighter meal. Store in an airtight container for up to three days in the fridge or freeze slices for up to three months.