Irresistibly Moist Baklava-Inspired Almond Cake
A delightful twist on traditional baklava, this almond cake features rich flavors of honey, cinnamon, and cardamom, delivering a moist and sweet dessert perfect for any occasion.
Ingredients
Wet Ingredients
- 1 cup Honey Maple syrup can add a unique flavor
- 3 large Eggs These bind the ingredients harmoniously.
- 1/2 cup Olive Oil Or use melted coconut oil for a different flavor.
- 1 teaspoon Vanilla Extract Almond extract works if you want a stronger nutty flavor.
- 1 cup Additional Honey Adjust for personal sweetness preference.
- 1/2 cup Water Necessary for making the syrup.
- 2 tablespoons Lemon Juice Tweak to your taste.
Dry Ingredients
- 2 cups Almond Flour Can substitute with coconut flour.
- 1 teaspoon Ground Cinnamon If you prefer, try ground nutmeg.
- 1 teaspoon Ground Cardamom Alternative options include allspice or cloves.
- 1/2 teaspoon Salt Enhances all other flavors.
- 1 teaspoon Baking Soda No substitutes here!
- 1/2 teaspoon Ground Cinnamon Optional for a more robust flavor.
- 1/2 cup Chopped Pistachios Can easily swap with walnuts or almonds.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the almond flour, baking soda, cinnamon, cardamom, and salt.
- In a separate bowl, whisk together the honey, eggs, olive oil, and vanilla extract.
- Gradually add the wet ingredients to the dry mixture until well combined.
- Pour the batter into a greased baking dish and spread it evenly.
Baking
- Bake in the preheated oven for 25-30 minutes, or until a toothpick comes out clean.
Syrup Preparation
- While the cake is baking, prepare the syrup: combine water, honey, and lemon juice in a pan. Bring to a boil then let simmer for about 10 minutes.
- Once the cake is done, pour the warm syrup over it and let it soak for at least 30 minutes before serving.
Serving
- Top with chopped pistachios for added crunch and flavor.
Notes
Serve on a beautiful platter, garnished with chopped pistachios or a sprinkle of cinnamon. Pairs well with coffee or tea, and also delightful with vanilla ice cream or Greek yogurt. Leftovers can be stored in an airtight container at room temperature for up to three days or refrigerated for up to a week. Freeze slices in a freezer-safe container for up to three months.