Irish Cream Oreo Truffles
Indulge in these decadent truffles that blend classic Oreos and rich Irish cream for a delightful treat perfect for any occasion.
Ingredients
Truffles Mixture
- 1 package Oreo cookies Regular Oreo cookies work best.
- 4 ounces cream cheese, softened Ensure it is thoroughly softened for smooth mixing.
- 1/4 cup Irish cream liqueur Can substitute with flavored coffee creamer for a non-alcoholic option.
Coating
- 1 cup green chocolate melts Melt according to package instructions.
- to taste Holiday sprinkles Add while chocolate is wet for adherence.
Instructions
Preparation
- Crush the Oreos: Gather your Oreo cookies and crush them in a food processor until they resemble fine crumbs.
- Mix It Up: In a mixing bowl, blend the crushed Oreos with softened cream cheese and Irish cream liqueur. Stir until everything is thoroughly combined.
- Shape the Truffles: Using your hands, roll the mixture into small balls and place them on a parchment-lined baking sheet. Once done, chill for at least 30 minutes to firm up the mixture.
- Melt the Chocolate: While the truffles are chilling, melt the green chocolate melts according to package instructions until smooth.
- Coat the Truffles: Dip each truffle in the melted chocolate, letting the excess drip off before placing them back on the parchment paper.
- Sprinkle Joy: Immediately sprinkle your holiday decorations on top while the chocolate is still wet, so they stick.
- Final Chill: Finally, refrigerate the truffles until the chocolate is firm, then serve and enjoy!
Notes
Best enjoyed with a hot cup of coffee or cocoa. Can be dressed up in decorative cupcake liners for special occasions. Store in an airtight container for up to a week. Freeze before coating for longer storage.