Instant Crispy Paneer Jalebi
Delightful twist on traditional Indian jalebi, using paneer for a crispy and delicious treat in a sweet syrup.
Ingredients
For the batter
- 250 grams paneer (Indian cottage cheese) Crumble the paneer into small pieces.
- 1 cup all-purpose flour (maida)
- 1/4 cup cornflour
- 1/2 teaspoon baking powder
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon red chili powder (optional)
- to taste Water (for batter) Add gradually to achieve a pourable consistency.
For frying
- as needed Oil (for frying) Ensure the oil is heated to the right temperature.
For the sugar syrup
- 1 cup sugar
- 1 cup water (for sugar syrup)
- 1/4 teaspoon cardamom powder
- A few drops of orange food coloring (optional)
Instructions
Prepare the Sugar Syrup
- In a pan, combine 1 cup of sugar and 1 cup of water. Heat until fully dissolved.
- Add cardamom powder and a few drops of orange food coloring (if using), and simmer for about 5-7 minutes until slightly thickened. Set aside.
Make the Paneer Batter
- In a bowl, crumble the paneer into small pieces.
- Add all-purpose flour, cornflour, baking powder, turmeric powder, and red chili powder (if using). Mix well to form a thick batter.
- Add water gradually until you achieve a pourable consistency.
Fry the Paneer Jalebis
- Heat oil in a frying pan over medium heat.
- Use a piping bag or squeeze bottle to create spiral shapes in the hot oil.
- Fry until golden brown and crispy on both sides. Remove and let excess oil drain.
Soak in Sugar Syrup
- Once the jalebis are crispy and drained, immediately dip them in the warm sugar syrup for about 2-3 minutes.
- Remove and let the extra syrup drip off.
Serve
- Transfer the Instant Crispy Paneer Jalebi to a serving plate and enjoy!
Notes
Can be served warm or at room temperature. Garnish with powdered sugar or chopped nuts. Best consumed fresh.