Indulgent White Chocolate Baileys Truffles
Luxurious truffles blending the sweetness of white chocolate with the smooth warmth of Baileys Irish Cream.
Ingredients
For the truffle mixture
- 8 oz White Chocolate Use high-quality chocolate for optimal sweetness and structure.
- 1/4 cup Baileys Irish Cream You can replace this with another cream liqueur if desired.
- 1/2 cup Heavy Cream Essential for achieving the perfect truffle texture.
- 1 tsp Vanilla Extract Opt for pure vanilla for the best results.
- 1 pinch Salt Balances out the sweetness beautifully.
For coating
- 1/4 cup Cocoa Powder Powdered sugar can also be used for a sweeter finish.
- 1/4 cup Chopped Nuts or Sprinkles Optional—feel free to personalize with your favorite toppings.
Instructions
Preparation
- Finely chop the white chocolate and place it into a heatproof bowl.
- In a saucepan, heat the heavy cream over medium heat until it begins to simmer.
- Remove the cream from the heat and pour it over the chopped white chocolate. Allow it to sit for a couple of minutes.
- Add the Baileys Irish Cream, vanilla extract, and a pinch of salt to the chocolate mixture, stirring until smooth.
- Cover and refrigerate the mixture for about 2 hours or until firm enough to scoop.
Rolling and Coating
- Once chilled, use a melon baller or a teaspoon to scoop out small portions and roll them into balls.
- Roll each truffle in cocoa powder, chopped nuts, or sprinkles, depending on your preference.
- Place rolled truffles on a parchment-lined tray and refrigerate until firm.
Notes
These truffles can be served directly from the refrigerator or decorated in boxes/baskets for gifting. They can also be paired nicely with coffee or tea.