Hot Honey Feta Chicken
A deliciously savory chicken dish topped with hot honey and creamy feta cheese, perfect for weeknight dinners or gatherings.
Ingredients
Main Ingredients
- 4 pieces Chicken breasts
- 1/4 cup Hot honey Drizzle generously
- 1 cup Crumbled feta cheese
- 2 tablespoons Olive oil For seasoning the chicken
- 1 teaspoon Salt Adjust to taste
- 1 teaspoon Pepper Adjust to taste
Serving Suggestions
- 2 cups Rice Optional side
- 2 cups Salad Optional side
- 2 cups Roasted veggies Optional side
Instructions
Preparation
- Preheat your oven to 400°F (200°C) or heat a skillet over medium-high heat.
- Season the chicken breasts generously with olive oil, salt, and pepper.
Cooking
- If baking, place the chicken in a greased baking dish; if pan-searing, cook the chicken in the preheated skillet for about 6-7 minutes on each side until thoroughly cooked.
- Once the chicken is finished cooking, drizzle hot honey generously over the top and sprinkle crumbled feta cheese.
- If baking, allow it to bake for an additional 5 minutes. If using the skillet, let it rest on low heat until the cheese is slightly melted.
Serving
- Serve the chicken with rice, salad, or roasted veggies for a complete meal.
Notes
For extra flavor, marinate the chicken a few hours before cooking. Add chili flakes to hot honey for an additional kick. Store leftovers in an airtight container in the fridge for up to 3 days.