Hot Chocolate Cookies
Indulge in the rich, creamy essence of hot chocolate with these thick, chewy cookies loaded with melted chocolate and soft marshmallows, perfect for any occasion.
Ingredients
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 cup hot cocoa mix For richer flavor, consider using dark cocoa powder.
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt A sprinkle of sea salt before baking can enhance flavor.
Add-ins
- 1 cup mini marshmallows Feel free to mix with other flavored chips.
- 1 cup chocolate chips Can substitute with white or dark chocolate chips.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract until fully incorporated.
- In another bowl, mix the flour, hot cocoa mix, baking soda, and salt. Gradually combine this dry mixture with the wet mixture until everything is well blended.
- Carefully fold in the mini marshmallows and chocolate chips.
- Drop spoonfuls of dough onto baking sheets lined with parchment paper, spacing them about two inches apart.
- Bake for 10-12 minutes or until the edges are firm but the center remains soft.
- Allow cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Notes
Store cookies in an airtight container at room temperature for about a week or freeze for longer storage. Consider adding crushed candy canes for a festive touch.