Honeycrisp Apple and Feta Salad
This delightful salad features the perfect combination of sweet Honeycrisp apples and creamy feta, enhanced with toasted nuts and a flavorful vinaigrette.
Ingredients
Main ingredients
- 2 pieces Honeycrisp apples The star of the show!
- 1 cup Feta cheese For that creamy goodness.
- 1/2 cup Toasted nuts (walnuts or pecans) For a nutty crunch.
- 4 cups Crisp greens (spinach, arugula, or mixed greens) For a fresh base.
Dressing ingredients
- 3 tablespoons Olive oil To dress it up.
- 2 tablespoons Balsamic vinegar or apple cider vinegar For a tangy note.
- to taste Salt and pepper
Instructions
Preparation
- Start by washing the Honeycrisp apples thoroughly. Slice them into thin wedges.
- In a spacious bowl, gently combine the apple slices, feta cheese, toasted nuts, and your choice of crisp greens.
Making the dressing
- In a small mixing bowl, whisk together the olive oil, balsamic vinegar (or apple cider vinegar), salt, and pepper to make a delicious vinaigrette.
Assembly
- Drizzle the vinaigrette over your salad mixture and toss gently to ensure everything is evenly coated.
- Serve immediately as a vibrant side dish or enjoy it as a light lunch!
Notes
Serve garnished with extra nuts on top. Pair with grilled chicken or fish for a balanced meal, or serve alongside crusty bread for a delightful lunch spread. If you have leftovers, store them in an airtight container in the refrigerator and consume within one day.