Honey Lime Chicken & Avocado Rice Stack
A delicious and visually appealing dish that combines marinated chicken, creamy avocado, and fluffy rice, perfect for busy weeknights or casual gatherings.
Ingredients
For the chicken marinade
- 2 pieces chicken breasts Use boneless, skinless breasts for best results.
- 1/4 cup honey Use fresh honey for the best flavor.
- 1/4 cup lime juice Preferably fresh lime juice.
- 1 tablespoon olive oil For cooking the chicken.
For the rice mixture
- 2 cups cooked rice Any type of rice can be used, but white or brown rice works best.
- 1/4 cup cilantro, chopped Fresh cilantro adds a nice flavor.
- to taste Salt and pepper Adjust according to personal preference.
For assembly
- 1 piece avocado, diced Opt for a ripe avocado for creaminess.
Instructions
Marination
- In a bowl, combine honey and lime juice. Marinate the chicken breasts in this mixture for at least 30 minutes.
Cooking Chicken
- Heat a skillet over medium heat and add the olive oil. Cook the marinated chicken for about 6-7 minutes on each side until fully cooked.
- Once done, remove the chicken and let it rest for a few minutes before slicing it.
Preparing Rice
- In a separate bowl, mix your cooked rice with chopped cilantro, salt, and pepper to taste.
Assembly
- To create your stack, layer the flavored rice, sliced chicken, and diced avocado in an attractive pile.
- Serve immediately and enjoy.
Notes
Consider pairing with a crisp green salad or grilled vegetables. For beverages, serve with a refreshing iced tea or light beer. Leftovers can be stored in an airtight container for up to three days.