Honey Garlic Sausage with Sweet Potatoes
A delightful dish that combines savory sausage with the natural sweetness of roasted sweet potatoes, perfect for a quick and hearty meal.
Ingredients
Main Ingredients
- 1 pound honey garlic sausage
- 2 large sweet potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 2 tablespoons honey
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, add the diced sweet potatoes along with olive oil, salt, black pepper, garlic powder, and dried thyme. Toss until the sweet potatoes are evenly coated.
- Spread the seasoned sweet potatoes in a single layer on a baking sheet.
- Slice the honey garlic sausage into bite-sized pieces and scatter them over the sweet potatoes.
- Drizzle honey over the sausage and sweet potatoes to enhance the flavors.
Cooking
- Roast everything in the oven for 25-30 minutes, stirring halfway through, until the sweet potatoes are tender and the sausage is nicely browned.
- After pulling the dish out of the oven, serve it hot and enjoy this comforting one-pan meal!
Notes
To store leftovers, allow the dish to cool completely before transferring it to an airtight container. It will keep well in the fridge for up to three days. For reheating, use the oven or microwave. Freezing individual portions is possible for up to three months.