Homemade Pizza
A simple and customizable pizza recipe that is perfect for cozy nights and lively gatherings, all made right in your kitchen.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour
- 1 packet active dry yeast Can substitute with instant yeast.
- 1 teaspoon sugar
- 1 teaspoon salt
- 3/4 cup warm water Aim for about 110°F (43°C).
- 1 tablespoon olive oil
Topping Ingredients
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- to taste Toppings of your choice (e.g., pepperoni, bell peppers, onions, mushrooms) Feel free to get creative!
Instructions
Preparation
- In a mixing bowl, combine warm water, sugar, and yeast. Let it sit until frothy, about 5-10 minutes.
- In a separate bowl, mix together the flour and salt. Gradually pour in the yeast mixture and olive oil, stirring until a dough begins to form.
- Knead the dough on a floured surface for about 5 minutes until it becomes smooth.
- Place the dough in a lightly oiled bowl, cover, and let it rise in a warm spot for about 1 hour.
- Preheat your oven to 475°F (245°C) while the dough rises.
Assembly and Cooking
- Roll out the dough to your desired thickness and shape on a floured surface.
- Spread marinara sauce evenly over the crust, then layer on mozzarella cheese and your chosen toppings.
- Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- Allow to cool slightly, then slice and serve hot!
Notes
Slice into wide wedges and serve with a fresh salad. Offer dipping sauces like ranch or garlic butter. For leftovers, cool completely and store tightly wrapped in the fridge for up to three days.