Homemade Flour Tortillas
These homemade flour tortillas are soft, warm, and versatile, making them perfect for tacos, burritos, or as a delightful side dish.
Ingredients
Tortilla Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3 tablespoons vegetable oil or lard Use either vegetable oil or lard for different flavors
- 3/4 cup warm water Warm water helps activate the dough efficiently
Instructions
Preparation
- In a large bowl, mix the flour, baking powder, and salt until well combined.
- Add the vegetable oil (or lard) and warm water to the dry ingredients.
- Knead the dough using your hands or a mixer until it is smooth and elastic, about 5 minutes.
- Divide the dough into small balls, roughly the size of a golf ball, and let them rest for 15 to 30 minutes.
Cooking
- On a floured surface, roll each ball into a thin circle.
- Heat a skillet over medium heat and cook each tortilla for about 1 minute on each side, or until golden brown spots appear.
- Remove from the skillet and keep warm until ready to serve.
Notes
Store homemade tortillas in an airtight container for up to 2 days or freeze for up to 3 months with parchment paper between each.