Hobo Casserole with Ground Beef & Potatoes
Hobo Casserole is a hearty one-pan meal featuring ground beef, tender potatoes, and a melty cheese topping, perfect for busy families.
Ingredients
Main ingredients
- 1 lb ground beef
- 4-5 medium potatoes, thinly sliced Slice to about 1/4 inch thickness.
- 1 tbsp olive oil For sautéing.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/2 cup beef broth
- 1/4 cup milk (optional) For a creamier texture.
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- to taste Salt and pepper
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
Preparation
- Preheat oven to 375°F (190°C).
- Thinly slice potatoes to about 1/4 inch thickness.
- In a skillet, heat olive oil and sauté chopped onion and minced garlic until fragrant.
- Add ground beef; season with Italian seasoning, paprika, salt, and pepper. Cook until browned.
Assembly
- Grease a baking dish and layer half of the potato slices.
- Top with half of the beef mixture, then sprinkle with half of the cheddar cheese.
- Repeat the layering with the remaining potatoes, beef, and cheese.
- Pour beef broth over the entire dish, and add milk if using.
- Cover with foil and bake for 35-40 minutes.
Final Cooking
- Remove foil, sprinkle Parmesan cheese on top, and bake uncovered for an additional 10 minutes until golden.
- Let rest for 5 minutes, garnish with fresh parsley, and serve.
Notes
For extra flavor, consider adding vegetables like bell peppers, corn, or peas in between the layers. If you prefer a creamier casserole, don't hesitate to use the optional milk in your beef broth.