Hobo Casserole
A hearty and comforting casserole featuring layers of ground beef, sliced potatoes, creamy mushroom soup, and cheddar cheese, perfect for cozy weeknights.
Ingredients
Main Ingredients
- 1 pound ground beef Use lean ground beef for a lighter option.
- 4 medium potatoes, sliced You can use any type of potatoes.
- 1 can cream of mushroom soup Substitute with cream of chicken soup if desired.
- 1 cup shredded cheddar cheese Feel free to experiment with different types of cheese.
- 1 medium onion, chopped Add fresh garlic for an aromatic boost.
- to taste Salt and pepper Adjust based on personal preference.
- Optional: other vegetables (like peas or corn) Add for extra nutrition and flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef along with the onions over medium heat until fully cooked. Make sure to drain any excess fat.
- In a large baking dish, layer the sliced potatoes evenly over the bottom.
- Top the potatoes with the cooked beef and onion mixture, spreading it evenly.
- Pour the cream of mushroom soup over the beef layer, ensuring it’s evenly distributed.
- Sprinkle shredded cheddar cheese generously on top.
- Season the casserole with salt and pepper to taste.
- Cover the baking dish with aluminum foil and bake for about 1 hour.
- After an hour, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
- Let the casserole cool slightly before serving.
Notes
Serve with a fresh side salad or warm, crusty bread. A dollop of sour cream and sprinkled fresh herbs can elevate the dish.