Healthy Rotisserie Chicken Gnocchi Soup
A comforting one-pot meal combining rotisserie chicken, gnocchi, fresh kale, and vibrant vegetables for a quick and satisfying dinner.
Ingredients
Main ingredients
- 1 whole rotisserie chicken, shredded
- 16 oz package gnocchi
- 4 cups chicken broth
- 2 cups kale, chopped Feel free to substitute with spinach or other greens.
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 whole onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- to taste Salt and pepper Be cautious with the salt if your broth is already seasoned.
- as needed Olive oil For sautéing.
Instructions
Cooking Instructions
- In a large pot, heat some olive oil over medium heat.
- Add the chopped onion, minced garlic, diced carrots, and diced celery, sautéing them until they become tender.
- Pour in the chicken broth and bring it to a boil.
- Once boiling, add the gnocchi and cook according to package instructions, usually a few minutes.
- Stir in the shredded rotisserie chicken, chopped kale, and thyme. Season with salt and pepper to fit your flavor preference.
- Cook just until the kale has wilted and everything is heated through.
- Serve hot and enjoy!
Notes
For a creamier soup, add a splash of heavy cream or milk at the end of cooking. Pair with crusty bread or a fresh salad. Store leftovers in an airtight container for up to three days in the fridge or freeze for longer storage.