Hatch Green Chili Stew
A comforting blend of tender pork, roasted green chilies, and hearty vegetables, perfect for chilly evenings or family gatherings.
Ingredients
Main Ingredients
- 2 tablespoons olive oil
- 1 pound pork shoulder, cubed
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 cups chicken broth
- 2 cups Hatch green chilies, roasted and chopped
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup diced tomatoes
- 1 cup chopped potatoes (optional)
- Fresh cilantro for garnish
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat.
- Add the cubed pork shoulder and cook until it’s browned on all sides.
- Stir in the chopped onion and minced garlic, cooking until the onion turns translucent.
- Pour in the chicken broth and bring it to a boil.
- Add the chopped Hatch green chilies, cumin, salt, pepper, diced tomatoes, and potatoes, if you’re using them.
- Reduce the heat to low and let everything simmer for about one hour, or until the pork is tender.
- Serve hot, garnished with fresh cilantro for an extra touch of flavor!
Notes
Store leftovers in airtight containers in the refrigerator for about 3-4 days or freeze for up to three months. Reheat gently on the stove or in the microwave.