Hamburger Jazz
Hamburger Jazz is a delicious blend of simple ingredients and robust flavors that create an unforgettable burger experience, perfect for any occasion.
Ingredients
For the Patties
- 1 pound ground beef Can substitute with ground turkey or plant-based alternatives.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
For Serving
- 4 pieces hamburger buns
- Lettuce For topping.
- Tomato For topping.
- Cheese Sharp cheddar or Swiss cheese recommended.
- Any other desired toppings Feel free to customize.
Instructions
Preparation
- In a bowl, combine the ground beef, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Mix gently.
- Shape the mixture into four equal patties.
Cooking
- Preheat your grill or skillet over medium-high heat.
- Cook the patties for approximately 4-5 minutes on each side, until you reach your preferred level of doneness.
Serving
- Serve the juicy patties on hamburger buns piled high with lettuce, tomato, cheese, and any other toppings you love.
Notes
For juicy burgers, avoid overworking the meat when mixing your ingredients. Let your patties rest for a few minutes before serving, which helps them retain moisture. Experiment with different grilling times based on your thick burger preferences for optimal doneness.