Halloween Mini Pizzas
Delightful and customizable mini pizzas perfect for Halloween parties or family gatherings, featuring spooky toppings and fun shapes.
Ingredients
Mini Pizza Components
- 8 pieces mini pizza crusts (store-bought or homemade)
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
Toppings
- 8 slices mozzarella cheese (for ghost shapes)
- 12 slices pepperoni Can be substituted with veggies
- 1 small black olive (sliced for eyes)
- 1 piece orange bell pepper (cut into pumpkin shapes)
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place your mini pizza crusts on the prepared baking sheet.
- Spread pizza sauce evenly over each crust.
Topping
- For ghost pizzas: Cut ghost shapes from the mozzarella slices and place them on top of the sauce. Add olive pieces for eyes.
- For mummy pizzas: Layer strips of mozzarella cheese over the sauce in a criss-cross pattern. Add olive slices for eyes.
- For jack-o'-lantern pizzas: Top with shredded cheese and arrange the bell pepper slices into pumpkin faces.
Baking
- Bake for 8-10 minutes or until the cheese is melted and the crust is golden.
- Serve warm and enjoy your spooky Halloween treat!
Notes
Consider serving with a spooky dip like ranch or arrange on a festive platter. Store leftovers in an airtight container for up to three days, or freeze for a month.