Ground Beef Stroganoff
Ground Beef Stroganoff is a hearty and comforting dish featuring ground beef, mushrooms, and a creamy sauce over egg noodles.
Ingredients
Meat and Base Ingredients
- 1 pound ground beef Use grass-fed beef for better flavor.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced Cook down properly to enhance flavor.
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
Sauce Ingredients
- 1 cup sour cream Consider Greek yogurt for a lighter version.
- 2 tablespoons all-purpose flour To thicken the sauce.
- to taste Salt and pepper Adjust according to taste.
Pasta Ingredients
- 8 ounces egg noodles Prepare according to package instructions.
Garnish
- to taste Fresh parsley For garnish.
Instructions
Cooking the Noodles
- Prepare the egg noodles according to the package instructions and set aside when cooked.
Preparing the Beef
- In a large skillet, brown the ground beef over medium heat. Once browned, drain any excess fat.
- Add the chopped onions and minced garlic to the skillet. Sauté until the onions become translucent.
- Stir in the sliced mushrooms and cook them until they are soft.
- Sprinkle the flour over the beef mixture, stirring to combine everything well.
- Gradually pour in the beef broth and Worcestershire sauce. Bring the mixture to a simmer.
- Reduce the heat and stir in the sour cream, cooking until it’s heated through.
- Season your dish with salt and pepper according to your taste.
Serving
- Serve the Stroganoff over the cooked egg noodles and garnish with fresh parsley.
Notes
Allow the dish to cool before transferring to an airtight container. Store in the refrigerator for up to three days or freeze for up to three months. Add a splash of broth when reheating.