Ground Beef Philly Cheesesteaks
A quick and easy comfort food sandwich filled with savory ground beef, sautéed onions and peppers, and melted cheese.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 medium onion, thinly sliced
- 1 medium bell pepper, thinly sliced
- 8 ounces provolone cheese or Cheez Whiz
- 4 pieces hoagie rolls
- to taste salt and pepper
- as needed olive oil for cooking
Instructions
Preparation
- Heat a little olive oil in a skillet over medium heat. Add sliced onions and bell peppers, sautéing until they soften up.
- Introduce the ground beef to the skillet. As it cooks, break it apart with a spoon and season with salt and pepper to taste.
- Once the beef is nicely browned, reduce the heat and add the cheese. Stir until the cheese melts and coats everything well.
- Prepare the hoagie rolls by toasting them. Finally, fill each roll with your mouthwatering beef and cheese mixture.
- Serve warm and enjoy!
Notes
For a lower-fat option, consider using ground turkey or chicken. You can serve the sandwiches with crispy fries or a fresh salad for a balanced meal. Leftovers can be stored in an airtight container in the fridge for 3 to 4 days or frozen for up to three months.