Ground Beef Hot Honey Bowl
A delicious and nutritious bowl combining savory ground beef, sweet roasted sweet potatoes, and topped with hot honey, perfect for weeknight dinners or meal prep.
Ingredients
Main Ingredients
- 1 lb lean ground beef (93% preferred)
- 2 medium sweet potatoes, peeled and diced
- 1 avocado, sliced
- 1 cup cottage cheese (low-fat or full-fat)
- 1 yellow onion, diced
- 2 tbsp olive oil
- 1 packet taco seasoning (or 2 tbsp homemade)
Seasonings
- 2 tbsp hot honey (store-bought or homemade)
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp cinnamon
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, toss the diced sweet potatoes with 1 tbsp of olive oil, paprika, garlic powder, cinnamon, salt, and pepper.
Cooking
- Spread the seasoned sweet potatoes on a baking sheet and roast for 40–45 minutes, stirring halfway through.
- While the sweet potatoes are roasting, heat the remaining olive oil in a skillet over medium heat. Add the diced onion and cook until softened.
- Add the ground beef, seasoning it with taco mix, and cook until browned and flavorful.
Assembly
- In each serving bowl, layer the roasted sweet potatoes, cooked ground beef, sliced avocado, and a dollop of cottage cheese.
- Drizzle the hot honey over the top, garnishing with cilantro, red pepper flakes, or a lime wedge if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or stovetop until heated through. Add more vegetables or adjust the spice level by varying the hot honey.