Ground Beef Enchiladas
These ground beef enchiladas are a comforting Mexican classic, featuring savory beef, melty cheese, and zesty enchilada sauce, all wrapped in warm tortillas. Perfect for any occasion, this quick and easy recipe is sure to impress.
Ingredients
Filling
- 1 lb lean ground beef Using lean meat keeps the dish lighter.
- 1 medium onion, diced Adds flavor to the beef filling.
- 2 cloves garlic, minced Enhances the overall flavor.
- 1 tsp cumin Adds earthy flavor.
- 1 tsp chili powder Provides a mild heat.
Assembly
- 8 pieces flour or corn tortillas Use low-carb tortillas for a lighter version.
- 2 cups enchilada sauce Store-bought or homemade.
- 1 cup shredded cheddar or Monterey Jack cheese Feel free to add more cheese for gooeyness.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, brown the ground beef with the diced onions until they are translucent, about 5-7 minutes.
- Once the meat is browned, add the minced garlic, cumin, and chili powder. Sauté for another minute until fragrant.
- Take a spoonful of the beef mixture and place it onto each tortilla. Roll them tightly and position seam-side down in a greased baking dish.
- Pour the enchilada sauce generously over the tortillas, then sprinkle the shredded cheese on top.
- Bake uncovered for 20-25 minutes, or until the enchiladas are bubbly and golden.
Notes
To serve, top with sour cream and fresh cilantro. Pair with Mexican rice or refried beans for a complete meal. For storage, leftovers can be kept in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat in the oven or microwave.