Green Bean Casserole
A beloved holiday dish featuring fresh green beans, creamy mushroom soup, and crunchy fried onions that brings warmth and nostalgia.
Ingredients
Main Ingredients
- 4 cups fresh green beans, trimmed and blanched Blanching helps maintain the beans' crunch.
- 1 can cream of mushroom soup 10.5 oz can.
- 1/2 cup milk For creaminess.
- 1 cup French fried onions, divided Add half to the mixture and use the other half as topping.
- 1/2 cup sliced mushrooms Optional for added flavor.
- 1 tablespoon butter For sautéing mushrooms (optional).
- 1/2 teaspoon garlic powder Optional for extra flavor.
- to taste Salt Adjust according to preference.
- to taste Pepper Adjust according to preference.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- If using mushrooms, sauté them in butter until tender.
- In a large bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper.
- Toss in the green beans (and mushrooms if using) until well-coated.
- Transfer the mixture to a casserole dish.
Baking
- Bake for 20-25 minutes until the dish is hot and bubbly.
- Stir in half of the fried onions and save the rest for topping.
- Return to the oven and bake for an additional 5-7 minutes until the remaining onions are golden brown.
Notes
Green Bean Casserole pairs well with roasted turkey or glazed ham. It can also be made vegetarian-friendly by using vegetable broth and cream soup alternatives.