Grandma's Divine Italian Lasagna

A rich, layered dish that combines meat, cheeses, and marinara for a comforting meal perfect for family gatherings and cozy dinners.

Prep Time 30

Cook Time 45

Total Time 1 15

Course Dinner, Main Course

Cuisine Italian

Servings 8 servings

Calories 450 kcal

9 pieces lasagna noodles (no-boil or regular) You can use no-boil or regular lasagna noodles
1 lb lean ground beef
1 lb Italian sausage (spicy or sweet) Choose according to your preference
2 cups marinara sauce Use high-quality marinara for the best flavor
15 oz ricotta cheese
2 cups shredded mozzarella cheese Reserve some for topping
1/2 cup grated Parmesan cheese Reserve some for mixing with ricotta
1/4 cup fresh basil, chopped For garnish and added flavor
1 large egg For mixing with ricotta

Preheat your oven to 375°F (190°C).
In a skillet over medium heat, brown the ground beef and Italian sausage until fully cooked; be sure to stir occasionally.
Add the marinara sauce and let it simmer for about 10 minutes to meld the flavors together.
In a separate bowl, mix the ricotta cheese with the egg and half of the grated Parmesan until smooth and creamy.

In a baking dish, layer marinara sauce, noodles, cheese mixture, and mozzarella repetitively until all ingredients are used, making sure to finish with mozzarella on top.

Cover the dish with foil and bake for 30 minutes; then remove the foil and bake for an additional 15 minutes until the top is golden brown.
Allow the lasagna to rest for a few minutes before slicing and serving.

Pair lasagna with a green salad or warm garlic bread. Truly satisfies and makes great leftovers!

Keyword comfort food, Easy Recipe, Family Dinner, Italian Recipe, Lasagna