Gourmet Brownie Cookies
Indulgent, fudgy brownie cookies with a chewy texture, perfect for any occasion.
Ingredients
Cookie Ingredients
- 1 cup unsalted butter, melted For rich flavor
- 2 cups brown sugar Can substitute with light or dark brown sugar
- 4 large eggs Room temperature for better incorporation
- 1 teaspoon vanilla extract For added flavor
- 1 cup all-purpose flour Substitutable with whole wheat flour if desired
- 1 cup cocoa powder Dutch-processed cocoa enhances flavor
- 1/2 teaspoon baking powder For leavening
- 1/4 teaspoon salt Enhances sweetness
- 1 cup chocolate chips Adds depth of flavor
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk the melted butter and brown sugar until it's smooth and glossy.
- Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
- In a different bowl, combine the flour, cocoa powder, baking powder, and salt. Gradually add this mixture to the wet ingredients, mixing until combined.
- Gently fold in the chocolate chips to ensure even distribution.
- Scoop tablespoon-sized balls of dough onto a lined baking sheet, spacing them about 2 inches apart.
Baking
- Bake for about 10-12 minutes until edges are firm but centers remain soft.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For serving, pair with vanilla ice cream, drizzle with caramel, or dust with powdered sugar. Store in an airtight container for up to a week or freeze for 3 months.