Gourmet Brownie Cookies
Decadent dessert combining rich brownie flavors with delightful cookie texture, perfect for any occasion.
Ingredients
For the cookie dough
- 1 cup unsalted butter Use room temperature butter for best results.
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs Beat in one at a time.
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips Feel free to substitute with other mix-ins.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time and stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
- Gradually blend the dry mixture into the creamed mixture until just combined.
- Fold in the chocolate chips gently.
- Drop spoonfuls of dough onto a lined baking sheet, spacing them out.
Baking
- Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers still look soft.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to a week or freeze them for up to three months. Reheat by thawing or warming in the microwave.