Goat Cheese Appetizer with Fig Jam and Pecans
A delicious and elegant appetizer combining creamy goat cheese, sweet fig jam, and crunchy pecans, perfect for any gathering.
Ingredients
Main Ingredients
- 8 oz Goat cheese Can use any soft cheese if preferred.
- 1/2 cup Fig jam Feel free to swap with apricot or cranberry jam.
- 1/2 cup Pecans Lightly toasting can enhance flavor.
- to taste Crackers or sliced bread For serving.
- 1 tbsp Olive oil For drizzling on top.
- to taste Fresh thyme Optional garnish.
Instructions
Preparation
- Spread the goat cheese evenly on a serving platter.
- Top the goat cheese generously with fig jam.
- Chop the pecans and sprinkle them over the fig jam.
- Drizzle olive oil on top to enhance the flavors.
- Garnish with fresh thyme if desired.
- Serve alongside crackers or sliced bread for dipping.
Notes
For best results, assemble the dish right before serving. You can prepare components in advance. Leftovers can be stored in an airtight container in the fridge for up to 3 days.