Gilmore Girls Coffee Cake Cookies
These delightful cookies blend the comforting flavors of a classic coffee cake with a cookie's texture, making them perfect for a cozy gathering or a casual night in.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Wet Ingredients
- 1 cup unsalted butter, softened Ensure butter is at room temperature.
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream Greek yogurt can be substituted.
Optional Ingredients
- 1/2 cup chopped nuts Optional, can be omitted.
- 1/2 cup powdered sugar For glaze.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, beat the softened butter with both sugars until the mixture is light and fluffy.
- Add the eggs, one at a time, followed by the vanilla extract, mixing well after each addition.
- Gradually incorporate the dry ingredients into the butter mixture, alternating with the sour cream, until just combined.
- If desired, fold in chopped nuts for an added crunch.
Baking
- In a separate bowl, combine the cinnamon with a few tablespoons of sugar for a sweet topping.
- Scoop spoonfuls of cookie dough onto lined baking sheets, then sprinkle with the cinnamon-sugar mix and gently swirl.
- Bake for 10-12 minutes or until the cookies are lightly golden around the edges.
- Allow them to cool slightly before drizzling a glaze made from powdered sugar mixed with a splash of milk.
Notes
Store cookies in an airtight container at room temperature for up to a week or freeze for longer storage up to three months. Consider serving with vanilla ice cream for an indulgent dessert experience.