Garlic Parmesan Focaccia Bread
A heavenly blend of crispiness and a flavorful punch, this Garlic Parmesan Focaccia Bread elevates any meal with its aromatic garlic and rich Parmesan.
Ingredients
Dough Ingredients
- 4 cups all-purpose flour
- 2 teaspoons salt
- 2 ¼ teaspoons instant yeast (1 packet) Can substitute with active dry yeast, requiring proofing first.
- 2 tablespoons olive oil For the dough.
- 1 ¾ cups warm water (about 110°F)
Topping Ingredients
- 3 tablespoons olive oil For topping.
- 3 cloves garlic, finely minced
- ½ teaspoon salt
- ½ cup grated Parmesan cheese Can be replaced with a vegan alternative.
- 1 tablespoon fresh rosemary or thyme (optional) Can substitute with dried herbs.
- Additional olive oil for greasing
- Flaky sea salt for sprinkling
- Fresh parsley or herbs for garnish (optional)
Instructions
Preparation
- In a large bowl, mix the flour, salt, and instant yeast together.
- Stir in the olive oil and warm water until a sticky dough forms.
- Cover the bowl with plastic wrap and let it rise at room temperature for 1 to 2 hours, until the dough is doubled in size.
- Generously grease a 9×13-inch baking dish or sheet pan with olive oil.
- Transfer the risen dough to the pan and gently stretch it to fit.
- Let it rest for another 30 minutes while you prepare the topping.
Topping and Baking
- In a small saucepan, heat 3 tablespoons of olive oil over low heat. Add the minced garlic and a pinch of salt; cook until fragrant—be careful not to brown the garlic. Remove from heat.
- Press deep dimples into the dough using your fingers all over the surface.
- Drizzle the garlic oil evenly over the dough, followed by sprinkling the Parmesan cheese, fresh herbs, and a pinch of flaky salt on top.
- Bake in a preheated oven at 425°F (220°C) for 20 to 25 minutes, until golden brown and crispy.
- Let cool for 10 minutes before slicing into squares or strips.
Notes
Store leftovers in an airtight container at room temperature for up to two days, or freeze wrapped in plastic wrap for up to a month. Reheat before serving.