Garlic Parmesan Crockpot Chicken and Potatoes
A simple yet mouthwatering dish combining tender chicken breasts, creamy Parmesan, and flavorful garlic, all cooked with baby potatoes in one pot.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
Seasonings
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional) For added spice
Additional Ingredients
- 2 tablespoons olive oil
- to taste Fresh parsley for garnish (optional) Add for color and flavor
Instructions
Preparation
- Begin by washing the baby potatoes and halving them. Mince the garlic cloves and set aside.
Seasoning the Chicken
- Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using). Make sure they are coated evenly.
Layering the Ingredients
- Place the halved potatoes at the bottom of the crockpot, followed by the seasoned chicken breasts on top.
- Pour the chicken broth over the chicken and potatoes, ensuring they are well-coated in the liquid.
- Sprinkle the minced garlic over the chicken, and then add the grated Parmesan cheese, making sure it covers the chicken nicely.
Cooking
- Cover the crockpot and set it to cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is tender and fully cooked.
Final Steps
- Ensure the chicken reaches an internal temperature of 165°F (75°C) and that the potatoes are fork-tender.
- Gently remove the chicken and potatoes from the crockpot. Spoon any remaining sauce over the top for extra flavor.
- If desired, chop fresh parsley and sprinkle over the dish for added color and flavor before serving.
Notes
For extra flavor, marinate the chicken in the seasoning mixture for a few hours before cooking. Feel free to add vegetables like carrots or green beans for added nutrition and flavor.