Garlic Parmesan Chicken Meatloaves
Delicious mini meatloaves made with ground chicken, garlic, and Parmesan cheese for a healthier twist on traditional meatloaf.
Ingredients
Main Ingredients
- 1 lb ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese Use freshly grated for better flavor
- 2 cloves garlic, minced
- 1/4 cup chopped parsley
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 1/4 cup milk
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, egg, salt, black pepper, Italian seasoning, and milk.
- Mix all the ingredients until well combined.
- Shape the mixture into mini loafs and place them on a baking sheet lined with parchment paper.
Cooking
- Bake in the preheated oven for 25-30 minutes or until fully cooked, and the internal temperature reaches 165°F (75°C).
- Let cool for a few minutes before serving.
Notes
These meatloaves can be enjoyed hot or cold and are great for meal prep. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.