Garlic Parmesan Chicken Meatloaf
This moist and flavorful Garlic Parmesan Chicken Meatloaf is a lighter twist on a classic dish, featuring ground chicken combined with garlic and Parmesan for a delightful family dinner.
Ingredients
Main Ingredients
- 1 lb ground chicken Can be substituted with ground turkey.
- 1 cup breadcrumbs Use plain or Italian seasoned breadcrumbs.
- 1/2 cup grated Parmesan cheese Freshly grated is recommended for best flavor.
- 1/4 cup chopped fresh parsley For garnish and flavor.
- 2 cloves garlic, minced Adjust garlic to taste.
- 1 unit egg Helps bind the ingredients.
- 1/2 teaspoon salt To taste.
- 1/4 teaspoon black pepper To taste.
- 1/4 cup milk Add more if the mixture is too dry.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, egg, salt, pepper, and milk.
- Mix everything until well combined—your hands work best for this!
- Shape the mixture into a loaf and place it in a lined baking dish or on a baking sheet.
Cooking
- Bake for 45-50 minutes, or until the meatloaf is cooked through and no longer pink inside.
- Allow it to rest for a few minutes before slicing and serving.
Notes
Store any unused meatloaf in an airtight container in the refrigerator for up to 3-4 days. For freezing, wrap tightly and consume within three months. Adding sautéed onions or bell peppers can enhance flavor, and cheese variations like mozzarella or feta can be used for twists.