Garlic Parmesan Chicken Meatloaf
A delightful fusion of classic comfort food with a gourmet twist, this Garlic Parmesan Chicken Meatloaf combines tender ground chicken with the rich, nutty flavors of Parmesan cheese and aromatic roasted garlic, perfect for weeknight dinners or special family gatherings.
Ingredients
Main Ingredients
- 1.5 lbs ground chicken
- 1 cup bread crumbs Whole wheat for added fiber can be used
- 0.5 cup grated Parmesan cheese
- 0.5 cup roasted garlic (mashed) Fresh roasted garlic recommended
- 0.25 cup chopped parsley Can be substituted with fresh basil
- 1 piece egg
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon garlic powder
- 0.25 teaspoon onion powder
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground chicken, bread crumbs, grated Parmesan cheese, roasted garlic, chopped parsley, egg, salt, pepper, garlic powder, and onion powder.
- Mix the ingredients thoroughly until well combined.
- Transfer the mixture into a loaf pan and shape it into a loaf.
Baking
- Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
- Allow the meatloaf to rest for a few minutes before slicing.
- Serve alongside your favorite sides.
Notes
To store leftovers, cool completely before storing in an airtight container in the refrigerator. Best consumed within 3-4 days. Can be frozen for longer storage.