Garlic Parmesan Chicken Meatloaf
A delicious and healthier twist on classic meatloaf featuring ground chicken, garlic, and Parmesan cheese, perfect for family dinners or casual get-togethers.
Ingredients
Meatloaf Mixture
- 2 lbs ground chicken Use lean ground chicken for a healthier option.
- 1 cup panko bread crumbs For better texture.
- ½ cup grated Parmesan cheese Plus more for topping.
- ¼ cup milk To help bind the ingredients.
- 2 large eggs Lightly beaten.
- 4 cloves garlic, minced Adds flavor.
- 2 tablespoons olive oil For sautéing garlic.
- 1 teaspoon dried Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup chopped fresh parsley For freshness.
- ¼ cup chicken broth Added moisture.
- 2 tablespoons butter, melted For garlic butter topping.
- 1 tablespoon garlic powder
Instructions
Preparation
- In a large mixing bowl, whisk together the milk and lightly beaten eggs.
- Add the panko bread crumbs, ½ cup Parmesan cheese, Italian seasoning, salt, and pepper to the wet ingredients. Mix until just combined.
- Heat olive oil in a small skillet over medium heat. Add minced garlic and sauté for 1-2 minutes, or until fragrant.
- Pour the sautéed garlic and oil into the mixing bowl with the other ingredients. Add the chopped fresh parsley.
- Gently mix in the ground chicken until everything is just combined.
Cooking
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9x5 inch loaf pan with cooking spray or olive oil.
- Transfer the meatloaf mixture to the prepared loaf pan and shape it into an even loaf.
- In a small bowl, combine melted butter and garlic powder.
- Brush the garlic butter mixture over the top of the meatloaf.
- Sprinkle additional grated Parmesan cheese on top.
- Pour chicken broth into the bottom of the loaf pan around the meatloaf.
- Bake in the preheated oven for 60-70 minutes, or until the internal temperature reaches 165°F (74°C).
- Ensure it’s done by checking that juices run clear when pierced with a fork.
- Let it rest for 10-15 minutes before slicing.
- Carefully slice into even pieces.
- Serve your Garlic Parmesan Chicken Meatloaf while it’s warm!
Notes
Store leftovers by allowing the meatloaf to cool completely, then place it in an airtight container and refrigerate for up to 3-4 days. For longer storage, freeze slices wrapped tightly in plastic wrap for up to 3 months. Don't overmix to maintain tenderness and feel free to customize spices and add veggies for variation.