Garlic Mushroom Pasta
A quick and comforting dish featuring earthy mushrooms and aromatic garlic, all enveloped in buttery pasta.
Ingredients
Pasta and Sauce Ingredients
- 250 g pasta of your choice Feel free to use gluten-free pasta if needed.
- 2 tablespoons butter Can substitute with vegan butter.
- 2 cloves garlic, minced
- 200 g mushrooms, sliced (button or cremini) Different varieties can be substituted.
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup parmesan cheese, grated Can use vegan cheese or omit for a dairy-free version.
- 1 whole lemon, juice
- to taste fresh parsley, chopped (for garnish)
Instructions
Preparation
- Begin by cooking the pasta according to the package directions until it’s al dente. Drain and set aside.
- In a large skillet, melt your butter over medium heat, allowing it to bubble.
- Add the minced garlic to the skillet, sautéing for about a minute until fragrant.
- Toss in the sliced mushrooms along with salt and black pepper. Cook until the mushrooms are tender, about 5 to 7 minutes.
- Add the pasta back to the skillet with the sautéed mushrooms. Mix in the grated parmesan cheese and lemon juice, tossing until well combined.
- Garnish with freshly chopped parsley before serving.
Notes
For a creamier texture, consider adding a splash of heavy cream or white wine to the mixture. Always taste as you go to adjust seasoning and cheese according to your preference.