Garlic Butter Shrimp Scampi Lasagna
A delightful fusion of classic Italian cuisine with seafood, featuring layers of tender lasagna noodles, succulent shrimp, and a creamy garlic butter sauce.
Ingredients
Lasagna Components
- 12 pieces lasagna noodles Cooked according to package instructions.
Shrimp and Sauce
- 1 pound shrimp, peeled and deveined Fresh or frozen shrimp can be used.
- 4 tablespoons garlic, minced Minced garlic adds flavor.
- 1 cup butter Unsalted butter is best.
- 2 cups heavy cream Provides creaminess.
- 2 cups mozzarella cheese, shredded For layering.
- 1/2 cup Parmesan cheese, grated For topping.
- Salt and pepper to taste To season the sauce.
- Fresh parsley, chopped (for garnish) Adds freshness.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, melt the butter. Once melted, add the minced garlic and sauté until fragrant.
- Toss the shrimp into the skillet and cook until they turn pink and are fully cooked through.
- Stir in the heavy cream, seasoning with salt and pepper. Let the mixture simmer for a few minutes.
Assembly and Baking
- In a 9x13 inch baking dish, layer the cooked noodles, shrimp and sauce, followed by a generous sprinkle of mozzarella cheese. Repeat these layers until all ingredients are used, finishing with mozzarella and a scattering of Parmesan on top.
- Cover the dish with foil and bake in the preheated oven for 25 minutes.
- Remove the foil and continue baking for another 15 minutes, or until the cheese is bubbly and golden.
- Once done, garnish with fresh parsley before serving.
Notes
Pairs well with a fresh green salad and crusty garlic bread. This dish is also freezable for up to three months.