Fudgy Brownies
These decadent fudgy brownies are easy to make and perfect for any occasion. Rich in flavor and texture, they are a delightful treat for chocolate lovers.
Ingredients
Dry Ingredients
- 1 cup All-purpose flour Use a gluten-free blend for a gluten-free option.
- 1/2 cup Unsweetened cocoa powder For a richer flavor, use dark cocoa powder.
- 1 cup Sugar Consider replacing some sugar with honey.
- 1 pinch Salt Balances sweetness.
Wet Ingredients
- 2 large Eggs Ensure they are at room temperature.
- 1/2 cup Unsalted butter, melted For a lighter twist, substitute with coconut oil.
- 1 teaspoon Vanilla extract Authentic vanilla enhances flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a baking dish or line it with parchment paper.
- In a mixing bowl, combine the melted butter and sugar. Mix until smooth.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract.
Mixing
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet mixture until fully incorporated.
Baking
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow cooling before cutting into squares.
Notes
Serve warm with vanilla ice cream or drizzle with chocolate sauce. Can be stored at room temperature for up to three days, or freeze for up to three months.