Fruit Chutney (Fasting Version)
A refreshing, tangy condiment made with fresh herbs, ideal for phalahari meals during fasting periods.
Ingredients
Fresh Ingredients
- 1 bunch Fresh coriander leaves Thoroughly washed
- 1 bunch Fresh mint leaves Thoroughly washed
- 2 pcs Green chilies Adjust based on spice preference
- 2 tbsp Lemon juice Freshly squeezed
- to taste g Salt
- 1 tsp Cumin seeds Optional, for extra flavor
- 1 inch Ginger Optional, for extra flavor
Instructions
Preparation
- Wash the fresh coriander and mint leaves thoroughly to remove any dirt.
- In a blender, combine the washed coriander leaves, mint leaves, green chilies, lemon juice, and salt.
- Blend the mixture until it is smooth. If needed, add a little water to achieve your desired consistency.
- For an extra layer of flavor, you can include cumin seeds and ginger in the blender before mixing again.
- Once blended, taste the chutney and adjust seasoning (like salt or lemon juice) as needed.
- Transfer the chutney to a bowl and it’s ready to serve.
Notes
Store your Fruit Chutney in an airtight container in the refrigerator for up to 4-5 days. Consider freezing in small portions for longer storage. Adjust thickness by varying the water during blending.