French Salted Butter Cookies
These delightful cookies perfectly balance sweet and salty flavors, with a rich buttery taste and a hint of flaky sea salt.
Ingredients
Main ingredients
- 1 cup unsalted butter, softened Ensure butter is at room temperature for easy creaming.
- 3/4 cup granulated sugar
- 1/4 cup brown sugar You can use brown sugar substitutes or coconut sugar for a unique flavor.
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt Adjust if using salted butter.
- to taste Flaky sea salt for sprinkling Don't skip the flaky sea salt for the perfect crunch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Stir in the vanilla extract until well combined.
- Gradually add the flour and salt to your butter mix, stirring until just incorporated. Avoid overmixing for the best texture.
- Roll the dough into small balls (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper.
- Gently flatten each ball slightly and sprinkle a bit of flaky sea salt on top for that perfect salty bite.
- Bake in the preheated oven for 12-15 minutes, watching for the edges to turn light golden.
- Allow to cool on the baking sheet for a few minutes before transferring them to a wire rack for complete cooling.
Notes
These cookies are best enjoyed fresh but can be stored in an airtight container at room temperature for up to a week. For longer storage, freeze baked cookies for up to three months.