French Dip Tortilla Roll Ups
These French Dip Tortilla Roll Ups are filled with tender roast beef, gooey cheese, and a savory au jus for dipping, making them perfect for busy weeknights or gatherings.
Ingredients
For the Roll Ups
- 1 lb thinly sliced roast beef (deli style or leftover) You can substitute with turkey or chicken if preferred.
- 1.5 cups shredded mozzarella or provolone cheese Feel free to use any cheese you have on hand.
- 4 large flour tortillas
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
For the Au Jus
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Lay the tortillas flat and add slices of roast beef along the center of each one, followed by a generous layer of shredded cheese.
- Roll the tortillas tightly and place them seam-side down on your prepared baking sheet.
- Brush the tops with melted butter, then sprinkle with garlic powder, onion powder, and dried parsley.
Baking and Making Au Jus
- Bake in the preheated oven for about 12–15 minutes, until the tortillas are golden and the cheese is perfectly melted.
- While the roll-ups are baking, prepare the au jus. In a saucepan, combine the beef broth, Worcestershire sauce, soy sauce, onion powder, garlic powder, salt, and pepper. Let it simmer for 5–7 minutes.
- Remove the roll-ups from the oven, slice them into pieces, and serve warm with the au jus for dipping.
Notes
These roll-ups are best served hot and can be paired with sides like Caesar salad, sweet potato fries, or coleslaw.