Forgotten Cookies
Delightful chocolatey cookies with a light, airy texture, perfect for any occasion.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder Can substitute with carob powder for a unique flavor.
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/4 cup butter, softened Ensure butter is at room temperature.
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs Can substitute with flax eggs for a vegan version.
- 1 teaspoon vanilla extract
Toppings
- 1 cup whipped cream
- Chocolate shavings or sprinkles For decoration.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, sift together all-purpose flour, cocoa powder, baking powder, and salt.
- Gradually add the dry mixture to the wet ingredients, stirring until well combined.
Baking
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until the edges are set but the centers are still soft.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
- Once cooled, top each cookie with whipped cream and finish off with chocolate shavings or sprinkles.
Notes
Store leftover cookies in an airtight container at room temperature for up to a week. Cookies freeze well for up to three months if layered between parchment paper.