Forgotten Chicken and Rice
A comforting, simple casserole that combines chicken, instant rice, and creamy soups for a satisfying meal with minimal effort.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts Raw chicken breasts to be added on top before baking.
- 2 cups instant rice White or brown rice can be used.
- 1 can cream of chicken soup (10.5 oz)
- 1 can cream of mushroom soup (10.5 oz)
- 1 can water (10.5 oz) Use the empty soup can for measurement.
- 1 envelope onion soup mix Adds flavor to the dish.
- 1 tablespoon butter Used for greasing the casserole dish.
- 1 cup shredded cheddar cheese Optional ingredient.
- 1-2 cups frozen mixed vegetables Optional, for added nutrition.
- 1 cup diced cooked chicken Can be added to stretch the protein.
- to taste black pepper, garlic powder, or paprika For added flavor.
Instructions
Preparation
- Preheat the Oven: Set your oven to 350°F (175°C). Grease a 9×13 inch casserole dish with butter to prevent sticking.
- Prepare the Base Mixture: In a large bowl, combine the cream of chicken soup, cream of mushroom soup, water, and uncooked instant rice. Stir until well mixed.
- Pour into the Baking Dish: Transfer the mixture into the greased casserole dish, spreading it evenly.
- Add Optional Ingredients (If Using): If desired, mix in frozen vegetables or sprinkle shredded cheese.
- Top with Chicken: Lay the raw chicken breasts directly on top of the rice mixture. For thicker pieces, consider butterflying them.
- Sprinkle Soup Mix: Evenly distribute the onion soup mix over the chicken.
- Cover and Bake: Tightly cover the dish with aluminum foil and let it bake in the preheated oven for 60 minutes.
- Check for Doneness: Remove the foil after one hour. Ensure chicken reaches 165°F (75°C).
- Optional Broil: Broil uncovered for an additional 3–5 minutes for a crispy top.
- Let Rest and Serve: Allow the dish to rest for 5–10 minutes before serving.
Notes
To keep leftovers, store in an airtight container in the fridge for 3-4 days or freeze for up to 3 months. When reheating, ensure chicken is warmed thoroughly.