Fig Jam Pizza with Goat Cheese and Prosciutto
A delightful twist on traditional pizza featuring a sweet fig jam base, tangy goat cheese, and savory prosciutto, topped with fresh arugula for a gourmet experience.
Ingredients
Main Ingredients
- 1 piece Pizza dough Store-bought or homemade
- 1/2 cup Fig jam Use high-quality fig jam for better flavor
- 4 oz Goat cheese Crumble over the fig jam
- 4 oz Prosciutto Sliced thinly
- 1 tbsp Olive oil For drizzling
- 2 cups Fresh arugula Can be garnished on top after baking
- 2 tbsp Balsamic glaze Optional, for drizzling
Instructions
Preparation
- Preheat your oven according to the pizza dough instructions.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread a generous layer of fig jam evenly over the dough.
- Crumble goat cheese over the fig jam, distributing it for balanced flavor.
- Lay slices of prosciutto evenly across the pizza for that savory touch.
- Drizzle a bit of olive oil on top to enhance the flavors.
- Bake in the preheated oven until the crust turns golden and the cheese melts, about 12-15 minutes.
- Once out of the oven, top your pizza with fresh arugula and drizzle with balsamic glaze if desired.
- Slice and serve warm for the ultimate experience!
Notes
For an elegant presentation, use a sharp pizza cutter to slice your pizza into wedges. Serve it on a wooden cutting board or a stylish pizza platter. You can garnish with a few extra arugula leaves and drizzle more balsamic glaze on the side for guests to add if they like. Store leftovers in an airtight container in the refrigerator; best enjoyed fresh.