Festive Cranberry Feta Pinwheels
Deliciously vibrant pinwheels made with creamy feta, fresh cranberries, and green onions, perfect for holiday gatherings and celebrations.
Ingredients
Cream Cheese Mixture
- 8 oz cream cheese, softened Allow to reach room temperature for easy mixing.
- 1 cup feta cheese, crumbled
- 1 cup fresh cranberries, chopped Can substitute with diced apples or pears.
- 1/4 cup green onions, sliced Can be substituted with chives.
- 1/4 cup chopped fresh parsley
- to taste Salt and pepper For seasoning.
Wrap
- 4 large flour tortillas Can substitute with whole wheat or herb-flavored tortillas.
Instructions
Mixing
- In a mixing bowl, combine the softened cream cheese and crumbled feta cheese until smooth and creamy.
- Stir in the chopped cranberries, sliced green onions, fresh parsley, and season with salt and pepper. Mix until everything is well incorporated.
Assembly
- Spread the cheese mixture evenly over each tortilla, ensuring you cover the entire surface.
- Carefully roll each tortilla tightly, pressing gently to keep the filling intact.
- Slice each rolled tortilla into pinwheels and arrange them beautifully on a serving platter.
Notes
Best served cold or at room temperature. Can be stored in an airtight container in the refrigerator for up to three days, or frozen for up to a month. To maintain freshness, separate layers with parchment paper.