FAT Ki Lagadena Watt Chaat
A delightful Indian street food snack that combines the creaminess of yogurt with the crunchiness of sev or papdi, offering a tangy, spicy, and savory mix of flavors.
Ingredients
Main Ingredients
- 1 cup boiled potatoes, diced Can chill before use for better texture
- 1 cup boiled chickpeas
- 1/2 cup finely chopped onions
- 1/2 cup chopped tomatoes
- 1/4 cup chopped coriander leaves
- 1/2 cup yogurt Use plant-based alternative for vegan version
- 1 tsp chaat masala Adjust according to taste
- 1 tsp cumin powder Adjust according to taste
- 2 tbsp tamarind chutney Store-bought or homemade
- 2 tbsp green chutney Store-bought or homemade
- to taste Salt
- as needed Sev or papdi for garnish
Instructions
Preparation
- In a large bowl, mix the boiled potatoes and boiled chickpeas together until evenly combined.
- Add the finely chopped onions, tomatoes, coriander leaves, chaat masala, cumin powder, and salt to the bowl.
- Pour in the tamarind chutney and green chutney, and stir well to coat all ingredients.
- Taste the mixture and adjust the seasoning as needed.
- Serve in small bowls or plates, drizzle with yogurt, and garnish with sev or papdi on top.
Notes
Enjoy freshly prepared for the best taste. Store leftovers in an airtight container in the refrigerator for up to 1-2 days but keep yogurt and garnishes separate until serving.