Elegant Black Forest Cake Roll
A delightful dessert combining rich chocolate, tangy cherries, and creamy filling, perfect for celebrations and gatherings.
Ingredients
Cake Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder High-quality cocoa for best flavor.
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 large eggs Must be at room temperature for better whipping.
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
Filling Ingredients
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 cup cherries, pitted and chopped Fresh or frozen cherries can be used.
Topping Ingredients
- 1 cup chocolate ganache Let cool slightly before pouring.
- Chocolate curls for garnish
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In another bowl, beat the eggs with granulated sugar until light and fluffy, then stir in the vanilla extract.
- Gradually incorporate the dry ingredients until everything is just combined.
- Spread the batter evenly into the prepared pan and bake for 15-20 minutes.
- Once baked, immediately turn the cake out onto a clean kitchen towel dusted with powdered sugar. Roll it gently and let it cool.
Filling and Assembly
- In a separate bowl, whip the cream with the powdered sugar until soft peaks form.
- Unroll the cooled cake and spread the whipped cream over it, then sprinkle with chopped cherries.
- Roll the cake back up and chill in the fridge for 30 minutes.
- Pour the warm chocolate ganache over the top, and finish with chocolate curls and fresh cherries.
- Slice and serve!
Notes
If you have leftovers, store in an airtight container in the fridge for up to three days. For longer storage, freeze before adding ganache and wrap tightly.