Egg and Ham Breakfast Sandwich
Start your day right with a delicious Egg and Ham Breakfast Sandwich, combining fluffy scrambled eggs with savory ham and melted cheddar cheese between toasted bread.
Ingredients
Main Ingredients
- 3 large eggs, beaten
- ¼ teaspoon kosher salt
- ¼ teaspoon white pepper
- 3 tablespoons butter, divided
- 2 slices of bread
- 1 slice of cheddar cheese
- 2 slices of deli ham
Instructions
Preparation
- In a medium bowl, combine the beaten eggs, kosher salt, and white pepper.
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- While the butter is melting, butter one side of each of the two slices of bread using the remaining tablespoon of butter. Set these aside.
Cooking
- Once the butter has melted, pour the egg mixture into the skillet. Swirl the pan to allow the eggs to reach the edges.
- Place both slices of bread, butter-side up, onto the egg mixture, ensuring they are touching on the bottom edge.
- Cook undisturbed for about 5-7 minutes until the eggs are no longer runny.
- Carefully flip the cooked eggs with both slices of bread. If cooked properly, it should be easy to flip.
- On one slice of bread, top with cheddar cheese and then the slices of ham. Fold the excess egg over the ham.
- Fold the other slice of bread over to create your sandwich.
- Flip the sandwich and cook for an additional 2-3 minutes, until the cheese is melted and the sandwich is browned and heated through.
Serving
- Serve warm and enjoy your delicious breakfast sandwich!
Notes
Use fresh ingredients for better flavor, and consider adding veggies, or using different types of cheese for variations.