Easy Turkey & Stuffing Roll Ups with Creamy Gravy
A comforting dish combining tender turkey breast, savory stuffing, and rich gravy, perfect for a quick weeknight dinner or using holiday leftovers.
Ingredients
Main Ingredients
- 8 slices Herb Oven Roasted Turkey Breast Good quality turkey breast
- 1 5 oz. box dry Stuffing Mix Follow package directions for preparation
- 1 10 oz. can cream of chicken soup
- 1 18 oz. jar Turkey Gravy
Instructions
Preparation
- Prepare the stuffing mix according to the package directions (using the microwave method is recommended for simplicity).
- In a large bowl, combine the cream of chicken soup and turkey gravy until smooth.
- Preheat your oven to 350°F (175°C) and prepare a 9 x 13-inch baking dish by spraying it with non-stick cooking spray.
- Spoon ¼ cup of stuffing onto each slice of turkey, roll them up, and place seam-side down in the greased baking pan.
- Repeat this process with all remaining turkey slices.
- Pour about 1½ cups of gravy over the turkey rolls, and if desired, sprinkle them with dried parsley flakes.
- Cover the dish tightly with foil and bake in the preheated oven for 30 minutes or until hot and bubbly.
- While the casserole is baking, warm the remaining gravy in a medium saucepan over medium heat.
- Serve the turkey roll-ups with the warm gravy for dipping.
Notes
These roll-ups are best served hot. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat by covering and warming in the oven at 350°F.