Easy Slow Cooker Chicken Stew
A hearty and comforting chicken stew made effortlessly in a slow cooker, perfect for any occasion.
Ingredients
Main Ingredients
- 2 lbs chicken thighs or breasts You can also use turkey as a substitute.
- 4 cups chicken broth Ensure it's gluten-free if required.
- 2 cups carrots, diced
- 2 cups potatoes, diced
- 1 cup celery, diced
- 1 onion chopped
- 3 cloves garlic, minced
- 1 cup frozen peas Add 30 minutes before serving.
- 1 cup heavy cream or coconut milk Use coconut milk for a dairy-free option.
Seasoning
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Instructions
Preparation
- Place the chicken, broth, carrots, potatoes, celery, onion, and garlic into your slow cooker.
- Season generously with salt, pepper, thyme, and rosemary.
Cooking
- Cover and set your slow cooker to low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through.
- About 30 minutes before serving, add the frozen peas and heavy cream. Give it a gentle stir.
- Once the chicken is tender, shred it right in the stew using two forks. Stir everything well, and serve hot.
Notes
This stew can be paired with crusty bread or served over rice. For an added touch, sprinkle fresh herbs on top before serving. Store leftovers in an airtight container for up to 3-4 days in the refrigerator, or freeze for up to 3 months.